It Takes More than just Luck.
It takes a little expertise too.
Riley
Top Doggo
I was rescued by a family passionate about golf, and have spent 1 season in the industry. On-course dog? Nah, I prefer the comforts of the clubhouse. They say I’m the greeter of the pro-shop, but sleeping is more my forte. Gopher patrol would be preferred area of work, but The Boss says no. One can dream of a promotion…
Save a bite of pretzel for me!
Megan McLeod
The Boss boss@golfthetrack.com
I am the Co-Owner of The Track and am ready to shake up the golf industry. It's time to do away with tradition & norms, and make golf inclusive & fun. I'm looking at our golf course with a new lens (a young & female one) to create something unique.
Outside of golf I'm a cheerleader for community and social causes. (Hence why my home is always full of foster animals.) I love the outdoors, yoga and all things food & drink.
See you at The Track.
Gregg Schubert
Guy who knows a lot about golf
The Track is keeping me too busy to write a bio.
One coming soon.
Tom Ellison
Special Projects
(it's best to just email The Boss)
I'm a dinosaur in the golf world. I'm also Co-Owner of The Track with Megan. I like to work behind the scenes, so this photo may be the only way you see my face. My expertise is in turf care and conditioning. I'll be spending a significant amount of time working on the course to get in back in good condition.
Ricky Asuncion
Executive Chef
Cooking up a storm in The BackTrack Lounge. Bio coming soon.