Takeout or To Reserve
403-936-3644 Ext. 2
Welcome to The BackTrack Lounge! We opened in the spring of 2021 with Executive Chef, Ricky Asucoin, creating our debut menu. The focus of our menu has been to incorporate fresh ingredients into all our dishes and leave our guests craving more. Our dips, dressings, nacho chips, crispy chicken and more are made-in-house to always serve you tasty and quality food.
The covered patio provides an unobstructed view of blue skies, our golf practice areas and beyond into the neighboring fields.
Woof, woof! Did we mention our patio is also dog friendly? Bring your pup along and have him or her featured on Riley's IG, @rileysgolftrack
Try us once, & you'll be obsessed.
Our kitchen is open until the last golfers are off the golf course, or 8 pm
Whichever is later.
Monday - Friday at 11 AM
Saturday - Sunday at 9 AM