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*Closed October 21st for the winter season. We will re-open in early April. For private event inquires, please email Megan at *

Welcome to The BackTrack Lounge! We opened in the spring of 2021 with Executive Chef, Ricky Asucoin, creating our debut menu. The focus of our menu has always been to incorporate fresh ingredients into all our dishes and leave our guests craving more. Our dips, dressings, nacho chips, crispy chicken and more are made-in-house to always serve you tasty and quality food.

The covered patio provides an unobstructed view of blue skies, our golf practice areas and beyond into the neighboring fields. 


Woof, woof! Did we mention our patio is also dog friendly? Bring your pup along and have him or her featured on Riley's IG, @rileysgolftrack 

Try us once, & you'll be obsessed. 


Our kitchen is open until the last golfers are off the golf course, or 8 pm

Whichever is later.

Open Monday - Friday at 11 AM

Saturday - Sunday at 9 AM

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